老豆腐 lǎodòufu firm tofu Definitions Defs Origin Strokes Stroke Words Sentences Sents 老豆腐 lǎodòufu firm tofu Firm tofu made by adding a coagulant to boiling soy milk; it has less water and a harder texture than soft tofu and is popular in northern China. tofu brain snack A northern Chinese snack consisting of soft, jellied curds formed during the tofu-making process and served with savory seasonings. old person A humorous or teasing nickname for an elderly person. Frequency Written text 0.141 per million Cross-References Classifier 块 kuàiSame as 北豆腐 běidòufu豆腐脑 dòufunǎoAntonym 嫩豆腐 nèndòufuSee 吃豆腐 chīdòufu Sources Frequency data BCC Corpus (BLCU)
老豆腐 lǎodòufu firm tofu Firm tofu made by adding a coagulant to boiling soy milk; it has less water and a harder texture than soft tofu and is popular in northern China. tofu brain snack A northern Chinese snack consisting of soft, jellied curds formed during the tofu-making process and served with savory seasonings. old person A humorous or teasing nickname for an elderly person. Frequency Written text 0.141 per million Cross-References Classifier 块 kuàiSame as 北豆腐 běidòufu豆腐脑 dòufunǎoAntonym 嫩豆腐 nèndòufuSee 吃豆腐 chīdòufu Sources Frequency data BCC Corpus (BLCU)
