fat (in the body, in a plant, or in food)

a general term for organic compounds consisting of animal fats and vegetable oils

to remove fat, grease, or oil from materials or biological tissues

low fat

lecithin (phospholipid found in egg yolk)

liposome (bilayer lipid vesicle)

sebaceous glands

cosmetics; rouge and powder

epoxy resin (chemistry)

to apply cosmetics; to paint one's face

any salt or ester of stearic acid

The hard-won wealth and resources of the people, often referring to tax money or labor as an object of exploitation, corruption, or misuse.

the fat content or fatty portion of milk and dairy products, often used in technical or nutritional contexts

Mizhi County in Yulin, Shaanxi

Chinese high-fin banded shark (Myxocyprinus asiaticus)

Mizhi County in Yulin, Shaanxi

the quality of being effeminate or unmanly in behavior or appearance

a fragrant resinous substance exuded by certain plants and used in perfumes or medicine

animal fat or grease

palmitic acid (chemistry)

mutton fat; often used as a modifier to describe the texture and color of high-quality white nephrite jade, characterized by its warm, greasy, and smooth appearance

vaseline; petroleum jelly

alicyclic hydrocarbon (i.e. involving ring other than benzene ring)

a balsamic resin obtained from the bark of trees in the genus Styrax, used in traditional Chinese medicine, incense, and perfumes

trans fat or trans-isomer fatty acid, typically found in partially hydrogenated oils and processed foods

to burn fat; to lose weight (through diet or exercise)

referring to dairy products, especially milk, that contain the natural fat content (usually at least 3.25%)

shortening (fat used in cooking cakes)

The extraction of resin or sap from trees (tree tapping).