- 干脆 gāncuì simplysimply; just; might as well; used when making a decisive or direct choice when other options are frustrating or difficult
- 脆弱 cuìruò vulnerableemotionally weak or lacking in resilience; unable to withstand difficulties, setbacks, or pressure
- 清脆 qīngcuì sharp and clearclear and melodious sound, such as a voice, bell, or instrument; ringing; silvery
- 脆性 cuìxìng brittlenessthe physical property of a material that causes it to break or shatter easily when hit or bent
- 酥脆 sūcuì crispshort and crunchy; used to describe food that is both flaky and crisp
- 脆骨 cuìgǔ cartilagegristle or cartilage; often refers to animal cartilage used as food
- 脆弱性 cuìruòxìng vulnerabilitythe state of being weak or easily harmed; fragility; frangibility
- 干脆利落 gāncuìlìluo direct and efficientdescribes speech or actions that are straightforward, efficient, and without any hesitation or stalling
- 松脆 sōngcuì crispyflaky and crispy, usually used to describe the texture of food
- 脆嫩 cuìnèn crisp and tenderdescribes food, such as fruits and vegetables, that is both fresh and crisp
- 爽脆 shuǎngcuì crispcrisp and tasty; crunchy and refreshing
- 薄脆 báocuì thin and crispythin and crispy; brittle
- 脆生生 cuìshēngshēng crisp; crunchycrisp and fresh (often of food)
- 脆爽 cuìshuǎng crispy and tasty(of food) crispy and refreshing; crunchy and delicious
- 脆饼 cuìbǐng crackera thin and crispy baked biscuit or cracker, often eaten as a snack
- 干脆利索 gāncuìlìsuo direct and efficientstraightforward and quick; refers to speech or actions that are clear and without hesitation or delay
- 焦脆 jiāocuì crispy; crunchybrowned and crispy (from frying or baking); burned to a crisp
- 脆生 cuìsheng crisp(colloquial) crisp and crunchy to the bite; fresh and easily snapped (of food)
- 脆亮 cuìliàng clear and loudclear and loud; sharp and ringing; piercing (of sound)
- 脆枣 cuìzǎo crisp jujubea type of Chinese date or jujube with a crunchy texture and often pointed ends
- 发脆 fācuì to become brittleto become brittle or crisp
- 巧克力脆片 qiǎokèlìcuìpiàn chocolate chipchocolate chip; chocolate flake
- 松脆饼 sōngcuìbǐng shortbreadshortbread; ladyfinger; a type of crisp biscuit or cookie
- 椒盐脆饼 jiāoyáncuìbǐng pretzela type of baked pastry made from dough that is commonly shaped into a knot and seasoned with salt
- 甘脆 gāncuì sweet and crispsweet and crisp; tasty; delicious and refreshing
- 脆化 cuìhuà embrittlementto become brittle or fragile due to physical or chemical changes; used especially for bones becoming brittle due to aging or calcium deficiency
- 脆快 cuìkuài quick and straightforwardquick and neat; nimble and efficient; to act quickly or in no time at all
- 脆快了当 cuìkuàiliǎodàng brief and to the pointefficient and direct; prompt and straightforward in handling matters
- 脆怯 cuìqiè timidtimid and cowardly; weak or fragile in character
- 脆片 cuìpiàn chipcrisp or crunchy chip; thin slice of crispy food
- 脆皮 cuìpí crispy skincrispy skin of roasted or fried food; crackling
- 脆脆 cuìcuì crispycrispy; crunchy; brittle
- 脆薄 cuìbáo brittle and thinthin and brittle; fragile or weak in substance
- 脆裂 cuìliè embrittlement, to embrittle and crackto become brittle and crack, or the process of doing so
- 脆谷乐 cuìgǔlè CheeriosCheerios breakfast cereal
- 轻脆 qīngcuì sharp and clearsharp and clear in sound; crisp; melodious; silvery
- 迸脆 bèngcuì very crispvery crisp or crunchy, such as crackers or biscuits
- 鲜脆 xiāncuì fresh and crispfresh and crisp; fresh and tender; used to describe foods that are both fresh in flavor and crunchy or crisp in texture
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH