to rot; to become putrid or decayed

bean curd; tofu

to rot; to become decomposed or putrid due to bacteria or fungi

to fight or oppose corruption; anti-graft measures or policy

to corrode, etch, or rot; the process of chemical damage or destruction (as of a metal surface)

To fight against corruption and advocate for clean government and integrity.

to rot or decay; rotten; decomposed, typically of wood or fibrous materials

to fight or oppose corruption; anti-corruption

preservative; antiseptic; a chemical agent used to prevent decay by inhibiting or stopping the growth of microorganisms

to prevent or inhibit the growth of bacteria and microorganisms to stop organic matter, food, or materials from rotting; antiseptic; anticorrosive

strong-smelling preserved bean curd made by fermenting tofu; also used metaphorically for a person with a rough exterior but a lovable character

To cause someone or something to become morally or politically degenerate

the property of being corrosive or caustic; used both literally for chemicals and figuratively for social or moral decay

A food product made from small cubes of tofu that are fermented with mold and pickled in brine; also called [[豆腐乳|豆腐乳|dou4 fu5 ru3]] or [[酱豆腐|醬豆腐|jiang4 dou4 fu5]].

To consume bean curd.

rolls of dried bean curd skin, typically soaked in water before being added to dishes

pedantic; trite; inflexible; clinging to old traditions or outdated ideas and being unable to adapt to the present

dried or pressed tofu; a firm, chewy food product made by flavoring and steaming tofu to remove most of its moisture; also written as [[豆干|豆乾|dou4 gan1]]

Soft, semi-solid tofu made by adding coagulants to soy milk, often served with savory or sweet toppings; also called [[豆花|豆花|dou4 hua1]] or [[豆腐花|豆腐花|dou4 fu5 hua1]].

rotten and stinking

rotten meat; decaying flesh; slough

Sichuan dish consisting of tofu and minced meat in a spicy chili-and-bean-based sauce

old and decayed; spoiled, such as stored grain or food

tofu that has been frozen, resulting in a porous texture that absorbs liquids

Thin sheets formed by drying the skin that appears on the surface of boiled soybean milk; also called [[腐皮|腐皮|fu3 pi2]] or [[豆腐衣|豆腐衣|dou4 fu5 yi1]].

corruption and degeneracy; to use one's position for illegal gain and live a life of luxury and dissipation

of organic matter such as straw or manure, to fully decompose through microbial fermentation to form humus for use as fertilizer or feed

to have a sharp tongue but a soft heart; describing someone who speaks harshly but is actually kind-hearted

To obtain nutrition from dead or decaying organic matter; a saprophyte (such as certain bacteria or fungi)

A food product made by fermenting and pickling small cubes of tofu; also known as [[腐乳|腐乳|fu3 ru3]] or [[酱豆腐|醬豆腐|jiang4 dou4 fu5]].

Dark brown organic material in soil formed by the decomposition of plant and animal matter by microorganisms; it improves soil fertility and structure.

Firm tofu made by adding a coagulant to boiling soy milk; it has less water and a harder texture than soft tofu and is popular in northern China.

to rot; to spoil; to become decayed

To grind soy beans in a mill to make tofu

(literary) an old-fashioned and impractical scholar; a pedant who is out of touch with modern reality

a corrosive chemical agent; caustic substance

pedantic; stuffy; stale or hackneyed in thought or speech

A food product made by fermenting and pickling small cubes of tofu; also called [[豆腐乳|豆腐乳|dou4 fu5 ru3]]

A dark brown organic compound formed from the decomposition of plant and animal remains; found in soil and peat and used as a fertilizer or soil conditioner.

flowing water does not rot; used as a metaphor to mean that constant activity or practice prevents stagnation and keeps one healthy or sharp

a Beijing specialty snack made from the fermented residue of mung beans left over from making starch or glass noodles

rotten and wicked; decadent and malicious

fried tofu food product, usually cut into square cubes

soy pulp dregs left over after making tofu or soy milk; okara

castration as a form of criminal punishment in ancient China, also known as [[宫刑|宮刑|gong1 xing2]]

(regional) A food made by fermenting and pickling small cubes of tofu, also known as [[豆腐乳|豆腐乳|dou4 fu5 ru3]] or [[腐乳|腐乳|fu3 ru3]].

the smell of decay or rot

A soft, semi-solid snack made by curdling soy milk with gypsum or other coagulants; typically served savory in northern China and sweet in the south.

the thin film that forms on the surface of boiled soy milk, typically dried for use in cooking