3 sentences

1. 炒菜时加点料酒可以去腥。

   chǎo cài shí jiā diǎn liào​jiǔ kě​yǐ qù xīng.

   Adding some cooking wine when stir-frying can remove the fishy smell.

   Source: Dong Chinese Dictionary

2. 这鱼有点腥。

   zhè yú yǒu​diǎn xīng.

   This fish smells a bit fishy.

   Source: Dong Chinese Dictionary

3. 炒菜的时候放点生姜可以去腥。

   chǎo cài de shí​hou fàng diǎn shēng​jiāng kě​yǐ qù xīng.

   Adding some ginger when stir-frying can remove any fishy smell.

   Source: Dong Chinese Dictionary