plump and sturdy, used to describe well-fed livestock animals

The condition of a farm animal's flesh, specifically referring to how fat or well-fed a horse, cow, or pig is.

(of a livestock animal) well-fed; fat; in good condition

to become thin or scrawny (of livestock or domestic animals)

(of livestock) to put on weight or grow fat

To keep livestock or farm animals well-fed and in good physical condition

to feed livestock with highly nutritional food in order to fatten them up in a short time

To take effective measures to fatten livestock or cattle.

body fat; specifically the layer of fat under the skin of humans or animals, or within cuts of meat

(of livestock) to lose fat or become thin

to gain weight in the fall, traditionally as a way to prepare for the coming winter cold

to fatten livestock such as cattle or poultry by keeping them in a shed or enclosure with ample food and restricted movement

to put on weight; specifically used for livestock growing fat; also written as [[上膘|上膘|shang4 biao1]]