describing livestock animals that are healthy, plump, and physically strong

(of livestock) well-fed and fat with thick flesh

to lose weight (of cattle or livestock)

(of livestock) to fatten up or put on weight

body fat, especially the layer of fat under the skin (used in reference to humans, animals or meat)

to feed livestock with highly nutritional food in order to fatten them up in a short time

to gain weight in the fall (traditionally by eating meat) to prepare for winter

to fatten cattle or sheep in a shed by limiting their movement