- 勾芡 gōuqiàn thickento thicken with cornstarch
- 芡粉 qiànfěn cornstarchcornstarch or other vegetable starch used in cooking as a thickening agent
- 粉芡 fěnqiàn starchdry cooking starch used as a thickening agent
- 芡实 qiànshí gorgon fruitthe dried seeds of the aquatic plant Euryale ferox (also known as fox nuts), used in Chinese cuisine and traditional medicine
Sources
- Frequency data
- MTSU Chinese text computing