- 萌芽 méngyá rudimentthe initial or beginning stage of a development, idea, or feeling
- 发芽 fāyá sproutto germinate, sprout, or bud (as a seed or plant)
- 豆芽 dòuyá bean sprout
- 麦芽 màiyá malt
- 肉芽肿 ròuyázhǒng granuloma(pathology) granuloma
- 麦芽糖 màiyátáng maltosemaltose (sweet syrup)
- 花芽 huāyá flower bud
- 胚芽 pēiyá germthe nutrient-rich embryo of a cereal grain, often used in nutrition
- 催芽 cuīyá induce germinationto induce germination of seeds or encourage sprouting of tubers or cuttings
- 芽孢 yábāo endospore
- 豆芽菜 dòuyácài bean sprouts
- 嫩芽 nènyá sprouttender shoots
- 叶芽 yèyá leaf bud
- 腋芽 yèyá axillary budA bud that develops in the axil, which is the angle between the upper side of a leaf or stem and the supporting stem or branch.
- 顶芽 dǐngyá terminal budterminal bud (growing at the tip of a plant)
- 侧芽 cèyá lateral budaxillary bud
- 胚芽鞘 pēiyáqiào coleoptilecoleoptile, protective sheath covering an emerging shoot (botany)
- 芽苗 yámiáo sprouta young plant growth, such as a shoot or seedling, typically emerging from a seed or bud
- 胚芽米 pēiyámǐ germ ricesemipolished rice (rice minus the husk, but including the germ)
- 蜡样芽孢杆菌 làyàngyábāogǎnjūn Bacillus cereus(microbiology) Bacillus cereus
- 肉毒梭状芽孢杆菌 ròudúsuōzhuàngyábāogǎnjūn Clostridium botulinumClostridium botulinum, a bacterium that produces the neurotoxin botulinum.
- 球芽甘蓝 qiúyágānlán brussels sproutsBrussels sprouts (Brassica oleracea L. var. gemmifera)
- 滋芽 zīyá sproutto begin to grow or put out shoots
- 新芽 xīnyá sproutnew shoot; new sprout
- 麦芽糊精 màiyáhújīng maltodextrin
- 小麦胚芽 xiǎomàipēiyá wheat germ
- 麦芽糖醇 màiyátángchún maltitolmaltitol, a sugar alcohol
- 麦芽酒 màiyájiǔ alea type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied, and fruity taste.
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH