to taste and judge the quality of tea; to sip tea slowly while appreciating its flavor; also written as [[品茶|品茶|pin3 cha2]]

To boil or infuse tea leaves; literally to cook tea

high-quality or excellent tea

to drink tea; to sip tea

Spring tea; tea leaves harvested in the spring or the tea brewed from them.

(loanword) cumin

to brew tea; to make tea

jasmine, a type of fragrant flowering plant

tea set; tea service; tea-making equipment

tea plantation; tea garden

A place where tea is served; a tea shop

a place where tea is served and sold

High-quality tea or a drink made from tea leaves.

Fragrant tea; a general term for tea

black cumin; the seeds of the plant Nigella sativa