fennel; a fragrant perennial herb used as a spice in cooking or for medicinal purposes; also called [[小茴香|小茴香|xiao3 hui2 xiang1]]

the fennel plant (Foeniculum vulgare), a perennial herb with aromatic, feathery leaves and yellow flowers; the stems and leaves are edible

the star-shaped fruit of the Chinese evergreen Illicium verum, used as a spice; star anise

Star anise; an evergreen tree whose star-shaped fruit is used as a spice or in traditional medicine; also known as [[八角|八角|ba1 jiao3]] or [[大茴香|大茴香|da4 hui2 xiang1]]

common dill (Anethum graveolens); dill seed

the seed of the anise plant, used in cooking and medicine

(loanword from Uyghur) cumin

Pimpinella anisum, a flowering plant in the family Apiaceae known for its aromatic seeds

European anise or aniseed, a flowering plant in the family Apiaceae used as a spice and for its essential oil

an annual herb (Pimpinella anisum) native to the eastern Mediterranean whose seeds are used as a spice and for essential oils

the seeds of the fennel or cumin plant used as a spice in cooking

star anise-flavored fava beans; a savory snack from Shaoxing, Zhejiang province, often served as an accompaniment to alcohol

caraway; caraway seed; the fruit of the caraway plant

the anise plant or its seed, used as a spice and for its licorice-like flavor

the edible seeds of the dill plant, used as a spice or herb

(loanword from Uyghur) cumin; specifically the plant Cuminum cyminum or its seeds used as a spice