tea leaves; tea

tea with milk, often made by adding cow, goat, or horse milk to boiled tea

to consume tea; to enjoy tea

a category of tea made from leaves that are heated immediately after picking to prevent fermentation, resulting in a green color

A light meal typically consisting of tea and snacks served in the late afternoon; by extension, the social activity or break time associated with it

tea made from fully fermented tea leaves, known for its dark color and reddish liquid

tea as a drink, especially a weak infusion prepared in large quantities

a shop that sells tea and provides seating for customers to drink it

cup for drinking tea; also used generally for any water cup or mug

small side table or tea table for placing tea sets or other small items

A type of tea produced in the southwestern Yunnan region, often pressed into cakes or blocks and known for its earthy flavor and digestive benefits

To drink tea; to enjoy tea in a formal or relaxed setting.

tea leaves scented with flowers like jasmine or rose; also called [[香片|香片|xiang1 pian4]]

a garden or plantation where tea trees are grown; tea garden

To steep tea leaves in boiling water

Chinese herbal drink used in traditional medicine to reduce internal body heat and relieve symptoms like sore throats or summer exhaustion

a teahouse with two or more stories

tea plant or tea tree; an evergreen shrub whose leaves are processed to make [[茶叶|茶葉|cha2 ye4]]

vessel used for boiling water or for brewing and serving tea

A variety of semi-fermented tea produced mainly in Fujian, Guangdong, and Taiwan; it has a dark brown or amber color and a rich, sweet flavor.

tea service or tea set, including items such as a teapot, teacups, and saucers

a social gathering or party where tea and light snacks are served; tea party

the art and skill of preparing, serving, and drinking tea; tea ceremony

a type of evergreen shrub or small tree (Camellia oleifera) whose seeds are used to produce tea oil

to sip tea slowly and attentively to appreciate its flavor; to drink tea

green tea; tea brewed from green tea leaves

The flower of a tea or oil-tea tree; specifically refers to the flower of the [[山茶|山茶|shan1 cha2]] tree.

informal meeting or forum where tea and light snacks are served; tea party with discussion

measure word for the amount held by a teaspoon

the art of preparing and drinking tea; a traditional tea ceremony emphasizing etiquette and aesthetics

A type of regional folk opera popular in provinces south of the Yangtze River

a farmer who grows tea plants and produces tea leaves

egg boiled in a mixture of tea, soy sauce, and spices such as star anise

well-known or high-quality tea

tea that is hot in temperature

leisure time; spare time; refers specifically to time spent relaxing while drinking tea or after having a meal

tea and pastries or snacks; food served with tea or coffee

teahouse; tea garden; tea stall with seats, often located outdoors or in a park

a place for drinking tea and resting; a tea room or tea shop

A high-quality, pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang province; also known as Dragon Well tea.

camellia; an evergreen tree or shrub native to East Asia with glossy leaves and large, colorful flowers

tea with lemon

Tea leaves harvested in the springtime or the tea brewed from them; generally regarded as being of high quality.

To pour tea into a cup; often used as a way to serve guests

an alkaloid found in tea leaves; used medically to treat asthma and other respiratory diseases by relaxing muscle spasms in the airways

dark brown; tawny; reddish-brown like the color of tea

A traditional Beijing snack consisting of a thick paste made by mixing roasted millet flour or wheat flour with boiling water and adding seasonings like sugar and osmanthus sauce

a large area of land used for growing tea plants

teacup; tea bowl; a bowl used for drinking tea that is typically larger than a cup but smaller than a rice bowl