processed or raw leaves of the tea plant used for brewing tea

to be summoned by state security or authorities for a serious conversation or warning

a type of tea made from camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas

afternoon tea (light afternoon meal, typically pastries with tea or coffee)

tea or drinking water; tea prepared in large quantity using inexpensive tea leaves

a cup or glass specifically designed for drinking tea

A small low table typically used in a living room for serving tea or holding decorative items.

Pu'er tea, a type of tea produced in the Pu'er region of southwestern Yunnan

to have a meal of dim sum (Cantonese style)

to make tea

Chinese herbal tea

a teahouse, typically one with two or more stories

An evergreen shrub or small tree (Camellia sinensis) whose leaves and leaf buds are harvested and processed to produce tea.

tea set or utensils used for making and serving tea

the art of tea

to taste and appreciate the flavor or quality of tea, often through slow sipping

green tea or pure tea without any additives

The traditional Japanese cultural ritual of preparing and drinking matcha tea, also known as the tea ceremony.

to pick tea leaves

tea egg (egg boiled with flavorings which may include black tea)

a tea of high quality and renown, often associated with a specific origin or brand

leisure time (over a cup of tea, after a meal etc)

light snacks, cakes, or dim sum served with tea

a specific seat or table within a teahouse or similar establishment

Longjing tea (Dragon Well tea), a high-quality pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang

tea leaves harvested in spring or the tea made from them

to pour tea for someone, often as a gesture of hospitality or service

a dark reddish-brown color similar to the color of tea; tawny

plain tea and simple food; a diet of basic, inexpensive items implying a frugal or humble lifestyle

The phenomenon where people cease to care about or respect someone once they have lost their position of power or status; the cooling of social relations after a departure.

a beverage made by brewing ginger in hot water, often with tea leaves or sugar, traditionally consumed for its medicinal properties or as a warming drink.