edible leafy vegetable of the genus Amaranthus, commonly known as Chinese spinach

Portulaca oleracea (common purslane)

sprouts and tender leaves of amaranth species (Amaranthus spp.) used as a vegetable

white amaranth and purple eggplant; common foodstuff, representing an unpretentious, simple lifestyle

prickly amaranth (Amaranthus spinosus)

Amaranthaceae, family of herbaceous plants including Chinese spinach