any of various fleshy fungi, including edible and poisonous varieties

shiitake (Lentinus edodes), an edible mushroom

enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white

a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and a partially open cap

oyster mushroom (Pleurotus ostreatus)

An edible species of fungus (Volvariella volvacea) commonly used in Asian cuisine, often grown on rice straw.

Hericium erinaceus

cultivated mushroom; champignon (Agaricus bisporus)

to procrastinate, waste time, or dally intentionally, often while pestering someone

white beech mushroom (Hypsizygus tessellatus, cultivated white variety)

beech mushroom (Hypsizygus tessulatus)

king oyster mushroom (Pleurotus eryngii)

cultivated mushroom; champignon (Agaricus bisporus)

the oyster mushroom (Pleurotus ostreatus)

beech mushroom (Hypsizygus tessulatus)

any species of fungi containing the psychedelic compounds psilocybin and psilocin

enoki mushroom

king trumpet mushroom (Pleurotus eryngii)

white beech mushroom (Hypsizygus tessellatus, cultivated white variety)

(mycology) to fruit; to produce mushrooms

The shaggy ink cap (Coprinus comatus), a common edible fungus known for its distinctive elongated cap and mild flavor.

poplar mushroom (Cyclocybe aegerita)

beech mushroom (Hypsizygus tessulatus), usually referring to the brown cultivated variety

poplar mushroom (Cyclocybe aegerita)