cài​xīn

vegetable heart

菜心 cài​xīn
vegetable heart
The tender center or inner leaves of a leafy vegetable such as cabbage
choy sum
A type of Chinese cabbage with small yellow flowers, grown for its tender stalks and leaves; also called 菜薹 cài​tái
vegetable stem
The thick, edible stems of certain vegetables like mustard greens, often peeled and used for pickling or stir-frying

Frequency

Written text
0.692 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)