cài​tái

edible flower stalk

菜薹 cài​tái
edible flower stalk
The tender, edible flower stalk of plants like mustard, rape, or Chinese chives that has just bolted; often used in stir-fries
choy sum
An annual or biennial herb with oval leaves and yellow flowers grown for its tender stalks and leaves; also called 菜心 cài​xīn

Frequency

Written text
0.126 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)