sunflower; an annual herb known for its large yellow flowers that turn toward the sun

sunflower; also known as [[向日葵|向日葵|xiang4 ri4 kui2]]

The seeds of a sunflower, often eaten as a snack or used to produce cooking oil; now more commonly written as [[葵花籽|葵花籽|kui2 hua1 zi3]]

okra (Abelmoschus esculentus); also known as gumbo

A perennial herb with round, velvety leaves and long-blooming clusters of red, pink, or white flowers; widely grown for decoration.

hollyhock (Alcea rosea); a tall flowering plant originally from China, also called [[茙葵|茙葵|rong2 kui2]]

A soft-bodied marine animal with a cylindrical body and stinging tentacles that resemble a flower when opened.

An annual herbaceous plant with egg-shaped leaves and small white flowers; it produces round purple-black berries and is used in traditional medicine.

The seed of the sunflower, typically eaten as a snack or pressed for oil.

wasabi (Eutrema japonicum); a perennial plant with a cylindrical green rhizome that is ground into a pungent paste used as a condiment

okra; also known as lady's fingers

An evergreen tree found in tropical regions with large fan-shaped leaves that are used to make fans, hats, or brushes.

A fan made from the leaves of the Chinese fan palm; also called a [[芭蕉扇|芭蕉扇|ba1 jiao1 shan4]] because its shape resembles a banana leaf.

A biennial or perennial herb with round or kidney-shaped leaves and purple-red flowers; used for decoration and in traditional medicine.

An edible leafy vine with fleshy stems and heart-shaped leaves, native to tropical regions

A type of mallow-like flowering plant, specifically the Japanese winter aconite (Eranthis pinnatifida); its leaves resemble goosefoot and produce a slippery juice when boiled.

Brasenia schreberi, an aquatic plant whose young leaves and stems are eaten as a vegetable

a species of cockatoo native to the islands of Southeast Asia (Cacatua sulphurea)

palytoxin, a potent fatty alcohol found in certain corals and marine organisms

a species of subtropical palm native to East Asia, also known as the fountain palm, characterized by fan-shaped leaves

Aoi Teshima (1987-), a Japanese female pop singer and voice actress

Water celery (Oenanthe javanica), a perennial herb with small white flowers and edible stems; also used (incorrectly in some historical sources) for incised fumewort (Corydalis incisa)

an aquatic plant (Brasenia schreberi) with floating oval leaves and a mucilaginous coating, used as a vegetable in Chinese cuisine

geranium, a common garden plant with clusters of red, pink, or white flowers

hibiscus sabdariffa, a species of hibiscus used for its edible calyxes in teas and jams

okra; lady's fingers

hollyhock (Alcea rosea), a tall flowering plant originally from China; also known by other names such as shukui

marsh mallow (Althaea officinalis)

a kind of mallow or herb, specifically "Eranthis pinnatifida"; often characterized by white five-petal flowers that bloom in early spring

to tilt or lean like a sunflower following the sun

the Chinese fan palm or fountain palm, often used for making fans

Kwai Chung, an area in the New Territories of Hong Kong; also known as Kwai Cheong

Kwai Tsing district of the New Territories, Hong Kong

A fan made from the dried leaves of the fan palm, similar in shape to the leaves of the banana plant.