a Chinese culinary style or dish similar to an omelet, often made with egg whites

nickname for Chengdu

Furong, a district of Changsha City, Hunan

as a lotus flower breaking the surface; surpassingly beautiful (of a young lady's face or elegant calligraphy)

desiccated coconut; shredded coconut

sweetened bean paste

cotton rose hibiscus (Hibiscus mutabilis)

lit. lotus rises from the water (idiom); fig. natural and elegant beauty (especially of literature or art)

Tang Paradise, a large cultural theme park in Xi'an

the flower of the cotton rose hibiscus (Hibiscus mutabilis)

thoroughly mashed or minced garlic; garlic paste

a steamed bun filled with sweet bean paste