vegetables; edible plants; greens

vegetables and fruits; produce

vegetables and greens

a vegetarian meal or diet; vegetarian food

(idiom) cotton clothes and simple food; used to describe a frugal, thrifty, or plain lifestyle

Fresh vegetables that have been quickly frozen at very low temperatures and stored in cold storage to preserve freshness and nutrients; also known as [[速冻蔬菜|速凍蔬菜|su4 dong4 shu1 cai4]] in Mainland China

freshly disinfected vegetables that have been washed, trimmed, and packaged for immediate use

vegetables that have not been contaminated by pollution and contain no harmful substances that exceed safety standards

vegetables that are currently in season; fresh vegetables of the season

Vegetables grown using organic fertilizers and natural pest control methods rather than chemical pesticides or fertilizers

Vegetables grown using water culture methods, which typically mature quickly and have fewer pests or chemical residues.

a dietary health concept advocating the consumption of purple vegetables and fruits to strengthen the immune system

leafy green vegetable; leafy greens

edible aquatic plant of the genus Sagittaria, with tubers used in Chinese cuisine

garden for growing vegetables

Vegetables and unpolished rice; refers to the food of the destitute or a humble diet.

meal consisting of vegetables and rice; simple vegetarian food

Fresh vegetables that have been washed, processed, and quickly frozen at temperatures below -30°C to preserve freshness and nutritional content.