- 新鲜消毒蔬菜 xīnxiānxiāodúshūcài processed vegetablesfreshly disinfected vegetables that have been washed, trimmed, and packaged for immediate use
- 无公害蔬菜 wúgōnghàishūcài pollution-free vegetablesvegetables that have not been contaminated by pollution and contain no harmful substances that exceed safety standards
- 有机蔬菜 yǒujīshūcài organic vegetablesVegetables grown using organic fertilizers and natural pest control methods rather than chemical pesticides or fertilizers
- 水耕蔬菜 shuǐgēngshūcài hydroponic vegetablesVegetables grown using water culture methods, which typically mature quickly and have fewer pests or chemical residues.
- 紫色蔬菜健康防卫墙 zǐsèshūcàijiànkāngfángwèiqiáng purple vegetable health defense walla dietary health concept advocating the consumption of purple vegetables and fruits to strengthen the immune system
- 绿叶蔬菜 lǜyèshūcài leafy greensleafy green vegetable; leafy greens
- 冷冻蔬菜 lěngdòngshūcài frozen vegetablesFresh vegetables that have been quickly frozen at very low temperatures and stored in cold storage to preserve freshness and nutrients; also known as [[速冻蔬菜|速凍蔬菜|su4 dong4 shu1 cai4]] in Mainland China
- 速冻蔬菜 sùdòngshūcài quick-frozen vegetablesFresh vegetables that have been washed, processed, and quickly frozen at temperatures below -30°C to preserve freshness and nutritional content.
