fresh ginger root; common name for the root of the ginger plant

turmeric (Curcuma longa); a perennial herb with a yellow aromatic rhizome used as a spice, a medicine, or to produce yellow dye

turmeric; curcuma

soup made of ginger and water, often with added brown sugar, used in folk medicine to treat colds and chills

Jerusalem artichoke; a species of sunflower grown for its edible tuber, also known as [[菊芋|菊芋|ju2 yu4]]

hard mass of mineral matter, often ginger-shaped, formed within soil or sedimentary rock

lesser galangal or Thai ginger (Alpinia officinarum); commonly used as a spice and in traditional medicine

young ginger with a mild flavor and tender texture; stem ginger

ginger gets spicier as it gets older; describes how older people have more experience and are more sophisticated or skillful in handling affairs

a traditional stewed dish made with male Muscovy duck and old ginger, often eaten as a tonic during winter to keep warm

ginger juice; ginger ale

literally meaning "ginger gets spicier as it gets older"; used as a metaphor for how experience comes with age and older people are more capable or shrewd

a cookie made of gingerbread, typically in the shape of a stylized human figure

a brownish-orange or deep yellow color like that of dried ginger; turmeric color

dried ginger root; typically used as a culinary spice or in traditional medicine

fresh ginger cut into thin strips

The butterfly ginger lily, a perennial herb with fragrant flowers and ginger-like underground stems; often used as an ornamental plant or for essential oil extraction.