a beverage made by brewing ginger in hot water, often with tea leaves or sugar, traditionally consumed for its medicinal properties or as a warming drink.

Jerusalem artichoke

Thai ginger or lesser galangale (Kaempferia galanga), used as a spice and in traditional medicine

ginger (color)

ginger juice; ginger ale

the older one is, the more experienced, shrewd, and capable one becomes; experience counts

stem ginger