A common wild herb in the mustard family with small white flowers; its leaves and stems are often used as a vegetable or in traditional medicine.

The Chinese water chestnut, a grass-like plant grown in wetlands for its edible underground stem; also called [[地栗|地栗|di4 li4]] or [[马蹄|馬蹄|ma3 ti2]].

(botany) a species of aromatic plant, common name Chinese mosla

(botany) any of several species of the [[荠苧属|薺薴屬|ji4 ning2 shu3]] genus, including Mosla grosseserrata and Mosla chinensis; a wild perennial herb with square stems and serrated leaves, used to extract aromatic oils

(botany) the Mosla genus of flowering plants in the mint family, consisting of several species of small herbs

the apricot-leaf ladybell (Adenophora trachelioides), a flowering plant in the bellflower family with roots used in herbal medicine