wrinkled giant hyssop; a perennial herb with square stems and fragrant leaves used in traditional Chinese medicine and to extract aromatic oils

A genus of flowering plants also known as epimedium or barrenwort; its roots and leaves are used in traditional medicine, often as an aphrodisiac; also called [[三枝九叶草|三枝九葉草|san1 zhi1 jiu3 ye4 cao3]] or [[仙灵脾|仙靈脾|xian1 ling2 pi2]]

Wild herbs eaten as food by common people; coarse food

(botany) patchouli, a tropical plant of the mint family used in perfumes and herbal medicine

Simple or low-quality food

(literary) mountain herbs and greens; refers specifically to the leaves of [[蘼芜|蘼蕪|mi2 wu2]] and bean plants, often used to describe simple or coarse food

a species of ginger plant whose edible shoots are used in cooking and whose roots are used in traditional medicine

A perennial climbing vine in the legume family with brownish hairy stems and leaves, bearing yellow or pale purple pea-like flowers and red pods containing two black spherical seeds.