(bound form) a species of climbing rose or bramble known for its fragrant white or yellow flowers; also written [[酴醾|酴醾|tu2 mi2]]

a species of flowering plant in the family Asparagaceae, also known as Chinese asparagus, used in traditional medicine

(bound form) a fragrant herb mentioned in ancient literature, identified as the sprouts of Sichuan lovage [[川芎|川芎|chuan1 xiong1]]; the dried leaves were used as perfume and the plant was traditionally associated with fertility

(literary) mountain herbs and greens; refers specifically to the leaves of [[蘼芜|蘼蕪|mi2 wu2]] and bean plants, often used to describe simple or coarse food