lobster; any of various large marine crustaceans

dried and shelled shrimp meat

shelled fresh shrimp; shrimp meat with the head and shell removed

prawn; large shrimp; historically sold in pairs in Chinese markets

large shrimp; prawn

shrimp; prawn

processed seafood product consisting of tiny shrimp that have been boiled and dried or sun-dried; used as a seasoning or ingredient

A type of edible prawn with a thin, transparent shell and very long antennae; specifically the fleshy prawn (Fenneropenaeus chinensis) native to the Yellow and Bohai Seas.

oriental river prawn; also known as river shrimp or lake shrimp

A thick paste or sauce made from crushed and fermented small shrimp.

prawn or shrimp found in marshes and fresh water, particularly the giant tiger prawn or similar grass shrimp species

shrimp soldiers and crab generals in the mythical army of the Dragon King

large saltwater prawn (Penaeus monodon) with dark gray-green coloration and stripes, inhabiting mud or sand on the seabed

fish and shrimp; used generally to refer to seafood or aquatic products

Small translucent shrimp-like crustaceans that live in the ocean and often emit light; they form a major part of the diet for fish and whales.

frog or toad

small freshwater shrimp of the family Atyidae (Caridina or Neocaridina spp.)

a genus of small, translucent, thin-shelled shrimp (Acetes) inhabiting shallow coastal waters, widely used to make shrimp paste or dried into [[虾皮|蝦皮|xia1 pi2]]

mysid; a variety of small shrimp-like crustacean that is often grayish or white, used for food or as bait; also known as [[酱虾|醬蝦|jiang4 xia1]]

(variant form) a toad; an ugly person

tadpole shrimp, a primitive crustacean that has remained relatively unchanged for hundreds of millions of years

red swamp crayfish (Procambarus clarkii); also known as Louisiana crawfish

shrimp that have been stewed or preserved in brine or a spiced soy sauce marinade

A liquid seasoning made from the strained juice of salted fermented shrimp; commonly used in Chinese cooking as a condiment or flavoring agent.

Boshiamy, an input method for Chinese; the name comes from the Taiwanese word for 'it's nothing'

A species of shrimp that lives in the brackish water where salt and fresh water meet; often found in the calm waters near embankments or dams.

(variant form) a type of marine shrimp, Metapenaeus ensis, also known as the greasyback shrimp

large prawn or shrimp usually served as a delicacy

big fish eat small fish, small fish eat shrimp; an idiom describing a hierarchy where the strong prey on the weak or the law of the jungle

any of various decapod crustaceans that live in discarded mollusk shells for protection

the family of prawns and shrimp in the order Decapoda

shrimp; small shrimp; also used figuratively to describe a person of low status or little importance

shrimp or small dried shrimp

crayfish; crawfish; langoustine; specifically the red swamp crayfish

tadpole shrimp, a type of small crustacean in the order Notostraca that resembles a miniature horseshoe crab

A species of freshwater shrimp (Macrobrachium nipponense) found in lakes, ponds, and rivers; it is a common food source and is also known as [[青虾|青蝦|qing1 xia1]] or [[河虾|河蝦|he2 xia1]].

freshwater shrimp or prawns that live in lakes, rivers, and streams; valued as a high-quality food source in Chinese cuisine

Marine crustaceans with long tails and two pairs of long antennae that live in the ocean and are edible; sea shrimp or lobster

any of various marine crustaceans of the order Stomatopoda, often eaten in Chinese cuisine

any of several marine crustaceans of the order Stomatopoda; also known as shako

The Emishi (or Ebisu) of ancient Japan, or the Ainu people of northern Japan; an archaic or literary name for the Ainu

the Ainu people, an indigenous ethnic group of Japan and parts of Russia

chive; a type of herb related to onions used in cooking

a condiment made from fermented shrimp; prawn sauce

smooth, uncooked paste made from minced shrimp, starch, and egg whites, commonly served as a hot pot ingredient

a snack made from minced shrimp and starch, which is steamed, sliced, and dried, then deep-fried until puffed; prawn slices

(slang) a man with an attractive or fit body but an unattractive face, referring to how people discard a prawn's head and only eat the body