A type of beetle that rolls animal dung into balls for food or as a place to lay eggs; also called [[蜣螂|蜣螂|qiang1 lang2]], [[粪金龟|糞金龜|fen4 jin1 gui1]], or [[屎壳郎|屎殼郎|shi3 ke5 lang4]]

(Taiwanese) oyster; also known as [[牡蛎|牡蠣|mu3 li4]], [[蚝|蠔|hao2]], or [[海蛎子|海蠣子|hai3 li4 zi5]]

a popular Taiwanese snack made by frying fresh oysters with egg, starch, and vegetables

A popular Taiwan snack consisting of thin wheat noodles in a thick soup with fresh oysters, often served with black vinegar, minced garlic, and cilantro.

edible bivalve mollusk with a rough irregular shell