蛋白 dànbái egg white Definitions Defs Origin Strokes Stroke Words Sentences Sents 蛋白 dànbái egg white noun the clear liquid contained within an egg surrounding the yolk, also known as albumen 做蛋糕时，需要先将蛋白打发。 zuò dàngāo shí, xūyào xiān jiāng dànbái dǎfā. When making a cake, you need to whip the egg whites first. protein noun a class of nitrogenous organic compounds essential for living organisms, often used as a shortened form of 蛋白质 dànbáizhì 大豆含有丰富的优质蛋白。 dàdòu hányǒu fēngfù de yōuzhì dànbái. Soybeans are rich in high-quality protein. Frequency Movie subtitles 4.65 per million appears in 2% of films Written text 33.4 per million Sources Definitions CC-CEDICT Frequency data SUBTLEX-CHBCC Corpus (BLCU)
蛋白 dànbái egg white noun the clear liquid contained within an egg surrounding the yolk, also known as albumen 做蛋糕时，需要先将蛋白打发。 zuò dàngāo shí, xūyào xiān jiāng dànbái dǎfā. When making a cake, you need to whip the egg whites first. protein noun a class of nitrogenous organic compounds essential for living organisms, often used as a shortened form of 蛋白质 dànbáizhì 大豆含有丰富的优质蛋白。 dàdòu hányǒu fēngfù de yōuzhì dànbái. Soybeans are rich in high-quality protein. Frequency Movie subtitles 4.65 per million appears in 2% of films Written text 33.4 per million Sources Definitions CC-CEDICT Frequency data SUBTLEX-CHBCC Corpus (BLCU)
