a type of soft-bodied mollusk with two shells; its meat is eaten as food and its shells are used in traditional medicine; also called [[蚝|蠔|hao2]] or [[海蛎子|海蠣子|hai3 li4 zi5]]

the edible flesh of an oyster, sometimes marinated

oyster; any of several edible shellfish with a rough shell found in coastal waters

an area of the sea floor or a coastal pond used for farming oysters

the shells of an oyster; used in traditional medicine

Lime obtained by burning oyster shells, used as a wall coating or as an ingredient in traditional medicine.

A type of shorebird, specifically the Eurasian oystercatcher; characterized by its long, orange-red bill and black and white plumage, it lives in coastal areas and feeds primarily on mollusks like oysters and clams (Haematopus ostralegus).

clams and similar bivalve mollusks