An evergreen palm tree native to the East Indies and Malaysia; its trunk contains a starch used to produce [[西谷米|西穀米|xi1 gu3 mi3]]

A type of starchy pearl or flour made from the pith of sago palm stems, used for puddings and soups; often referred to as [[西米|西米|xi1 mi3]] or [[西谷|西谷|xi1 gu3]].