thick, sticky sauce made from fermented broad beans or soybeans, often including chili peppers

watercress; an edible aquatic herb with crisp stems and leaves used for cooking, also used in traditional medicine to clear the lungs and treat coughs

One of the two halves of a bean after the skin is removed.

a spicy or salty seasoning paste made from fermented broad beans or soybeans which contains visible pieces of bean; often used in Chinese cooking

Douban; a Chinese social networking website for sharing reviews and recommendations about books, movies, and music