- 豆豉 dòuchǐ fermented beanssalted and fermented black soybeans used as a savory seasoning in Chinese cuisine
- 蚝豉 háochǐ dried oysterdried oyster meat
- 豆豉酱 dòuchǐjiàng black bean sauce
- 豉油 chǐyóu soy saucesoy sauce (chiefly in Cantonese and Hakka areas)
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH