- 豌豆 wāndòu peapea; garden pea
- 豌豆黄 wāndòuhuáng pea flour caketraditional Beijing snack made of mashed yellow peas and sugar, usually served cold in rectangular blocks
- 香豌豆 xiāngwāndòu sweet peasweet pea; an annual climbing plant grown for its fragrant flowers
- 豌豆尖 wāndòujiān pea shootsthe tender leafy stems and tips of the pea plant, used as a vegetable in Chinese cooking
- 豌豆粥 wāndòuzhōu pea gruelpea gruel or pea porridge
- 豌豆荚 wāndòujiá pea podpea pod; peasecod
- 豌豆象 wāndòuxiàng pea weevil
- 豌豆黄儿 wāndòuhuángr pea-flour cakeA traditional Beijing snack made from mashed peas, sugar, and osmanthus, steamed into a cake and served in chilled yellow cubes.
- 野豌豆 yěwāndòu vetchA type of wild flowering plant in the pea family, specifically vetch or chickling; its young stems and seeds are edible and used in traditional medicine; also known as [[巢菜|巢菜|chao2 cai4]] or [[野苕子|野苕子|ye3 tiao2 zi5]]
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH