Components
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | lat | mə.rˤat (~ C.rˤat ?) | spicy-hot |
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | tsew | s.tˤiw | pepper plant |
| tsjew | S.tew | pepper plant | |
| Zhengzhang | ʔsliw | ||
| Unicode | tziɛu |
Sources
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-SagartZhengzhang Shangfang
- Historical images
- Academia Sinica
Traditional
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | tsjangH | [ts]aŋ-s | sauce |
說文解字
《說文》:“,盬也。从肉,从酉。酒以和也。爿聲。,古文。,籀文。”
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)