pèi​cài

side dish

pèi​cài side dish

  1. to set off
    to set off; to serve as a foil to; to contrast with or complement something else
  2. dish
    a specific dish of food or a course in a meal; non-staple food that accompanies rice or bread

pèi​cài to garnish

  1. to mix
    to mix; to compound; to prepare or make up a prescription by mixing ingredients according to a standard
  2. dish
    a specific dish of food or a course in a meal; non-staple food that accompanies rice or bread