bar; pub; a place where alcoholic drinks are served and consumed

low-alcohol carbonated drink made from malt and hops; also called [[麦酒|麥酒|mai4 jiu3]]

to drink alcohol; to consume alcoholic beverages

large or high-end hotel; guesthouse

alcohol; ethanol; a colorless, flammable liquid used for fuel, disinfection, and as a solvent

to drink to excess; heavy drinking; habitually drinking without restraint, often resulting in disorderly behavior

An alcoholic drink made by mixing different kinds of liquor with fruit juice, flavorings, or sugar; usually prepared and chilled at the time of serving.

grape wine; alcoholic drink made by fermenting grapes or grape juice

a person who drinks to excess; alcoholic; often used with a humorous or mocking tone

colorless Chinese spirit distilled from grain like sorghum or rice; also known as [[烧酒|燒酒|shao1 jiu3]] or [[白干儿|白乾兒|bai2 gan1 r5]]

after drinking; under the influence of alcohol

to drink wine, liquor, or other alcoholic beverages

to give up drinking; to abstain from alcohol

pub; tavern; wine shop; a place where alcohol is sold and consumed, often also serving food

a large or high-end restaurant; tavern; bar

a bottle used for holding wine or liquor

wine glass or cup; stoup

to eat food alongside alcohol to help it go down

wine used as seasoning in cooking; usually rice wine, yellow wine, or grape wine, used to remove unpleasant odors from meat or fish

informal social gathering or reception featuring drinks and snacks where guests move freely rather than having assigned seating; often used for diplomatic or formal openings

to make a fermented drink, such as brewing beer or making wine

fine wine; good liquor

tobacco and alcohol; cigarettes and liquor

strong alcoholic drink; liquor with a high alcohol content

the maximum amount of alcohol a person can drink without getting drunk; how much one can hold

drinks in general, including alcohol and soft drinks

restaurant or tavern; now often used in the name of large, formal restaurants

Chinese yellow wine brewed from grains like glutinous rice or millet; it is low in alcohol and often served warm or used for cooking.

Liquor drunk at a wedding celebration; a wedding feast or reception.

Maotai; a famous high-proof spirit produced in the town of Maotai in Guizhou Province, usually distilled from sorghum.

feast; banquet; a formal meal provided for guests with wine and food

a small circular depression on the cheek that appears when someone speaks or smiles

a sparkling white wine originally from the Champagne region of France

to toast; to propose a toast; to respectfully offer a drink to someone

white wine made from fermented grapes or grape juice

brewery; winery; distillery; alcohol factory

a short speech or words of celebration given when proposing a toast

Strong distilled alcoholic liquor made from grain like sorghum or maize; white lightning

A prefecture-level city in Gansu Province; historically a vital gateway for trade with Central Asia via the Hexi Corridor.

to hold or raise a wine cup, often to propose a toast or to drink with others

imported alcohol or spirits of Western origin, such as brandy, whiskey, or vodka

to offer a toast; to drink a toast in order to express good wishes

A social gathering where cocktails and snacks are served; guests typically stand up while drinking and talking.

well-known or high-quality wine; famous spirits or liquor

to forbid the consumption or sale of alcoholic drinks

food and wine together; a meal including alcoholic drinks

to taste and evaluate the quality of wine or alcohol; to sip and judge wine

the smell or odor of alcohol

wine brewed from glutinous rice or millet; includes varieties used for cooking or drinking such as Japanese sake