酥
sū HSK7

butter

酥 sū
flaky pastry noun
(bound form) a type of flaky pastry or shortbread made with oil, sugar, and flour
butter noun
(archaic) butter or a similar milk product; ghee; clarified butter
crisp
crisp and flaky; crunchy; easily crumbled or broken into pieces
limp
weak; limp; soft and numb, as if having no strength in one's limbs
smooth
(literary) soft and smooth; silky and creamy

Frequency
Character
Written text
3,516th most common 5.24 per million
Movie subtitles
2,797th most common 4.93 per million appears in 2% of films
Word
Movie subtitles
3.13 per million appears in 1% of films
Written text
8.49 per million

Details
HSK 3.0
Level 7
Strokes
12
Unicode
U+9165

Sources
Frequency data
MTSU Chinese text computingSUBTLEX-CHBCC Corpus (BLCU)