butter; ghee

crisp (of food)

having a tender, light, or crumbly texture, especially food

butter tea (Tibetan, Mongolian etc drink derived from milk)

limp and numb (of limbs)

light, crisp, and easily crumbled, typically describing the texture of pastry or baked goods

butter sculpture (Tibetan art form using paint derived from milk products)

crispy butterfly-shaped puff pastry or flaky short-crust biscuit

shortening (fat used in cooking cakes)

a solidified or fermented milk product similar to cheese curds or thick cream

A traditional Taiwanese sweet pastry filled with pineapple jam.

a culinary preparation method involving seasoning with salt and deep-frying until crispy

a crisp, shortbread-like cookie or biscuit made primarily with butter

An oval-shaped Guangdong pastry made of fried dough, named for its resemblance to an ox tongue.

Taiwan-style popcorn chicken

the Society of Jesus, a religious order of the Catholic Church

a Jesuit