Nonstandard variant of [[耶稣|耶穌|ye1 su1]]

soft and white breasts of a woman

butter; ghee; a type of fat extracted from the milk of cattle or sheep used in food or as fuel for oil lamps

short and crunchy; used to describe food that is both flaky and crisp

weak or limp in the body and limbs; soft and tender

A traditional drink common among Tibetan and Mongolian people made from [[酥油|酥油|su1 you2]], tea, and salt.

(of limbs) feeling limp and numb or experiencing a tingling sensation

Mixture of flour and oil used for making flaky pastry

venom of toads, typically harvested from skin and ear glands for use in traditional Chinese medicine as a local anesthetic or for pain relief

A type of crisp, flaky candy made from sugar, flour, and sesame or bean powder; brittle

a crisp and flaky sweet pastry made from flour, sugar, and vegetable oil or butter; sometimes includes walnuts or walnut kernels

porous, flaky, or not densely packed, such as soft soil or crumbly pastry

Tibetan art form where figures of people, animals, and plants are sculpted from butter mixed with colorful pigments

describes a slight numbing or tingling sensation, such as from the cold, sitting in one position for too long, or eating spicy food

(idiom) to be weak in the knees from extreme fear or shock; paralyzed with fright

A famous Taiwanese pastry with a buttery crust and a sweet filling made from pineapple and winter melon. Because the name for pineapple in Hokkien sounds like "prosperity arrives", it is a popular gift for holidays and special occasions.

Taiwan-style fried popcorn chicken; pieces of chicken breast are marinated, coated in flour, and deep-fried until golden, often seasoned with pepper or chili powder

butter biscuit; butter bun; a type of crumbly pastry or filling made with butter, sugar, and milk powder

oval-shaped Cantonese fried dough pastry resembling an ox tongue

Taiwanese fried chicken bite-sized pieces, often seasoned with pepper salt and deep-fried basil

crispy butterfly-shaped pastry; mille-feuille cookies; short-crust pastry

Describing a mild or pleasant spicy sensation, often with a tingling or numbing feeling; same as [[辣丝丝|辣絲絲|la4 si1 si1]].

fat used in baking to make pastry or cakes crumbly

A dairy product such as yogurt, curd cheese, or koumiss

(variant form) brittle candy made with sugar and fat or nuts

a food made from refined animal milk; cream cheese

(bound form) a type of spiced wine traditionally consumed on New Year's Day to ward off evil spirits and illness; also written as [[屠苏|屠蘇|tu2 su1]] or [[屠苏酒|屠蘇酒|tu2 su1 jiu3]]

(literary) to drill into ice to seek butter; a metaphor for an impossible task that cannot be accomplished

crisp-fried; light, flaky, and aromatic