a solid or semi-solid food made from the pressed curds of milk; also written as [[芝士|芝士|zhi1 shi4]], [[起士|起士|qi3 shi4]], [[起司|起司|qi3 si1]], [[乳酪|乳酪|ru3 lao4]], or [[吉士|吉士|ji2 shi4]]

A food product made from the fermented and curdled milk of cows, goats, or other animals; cheese.

A dairy product made from the pressed curds of animal milk, such as that from cows, goats, or horses.

tyrosine (Tyr), a non-essential amino acid used in the biosynthesis of proteins

A protein found in milk, used in food production and as a raw material for medicine and plastics; also called [[酪素|酪素|lao4 su4]]

A colorless oily liquid with a strong smell, used in the production of leather, rubber, and fragrances; also called [[丁酸|丁酸|ding1 suan1]] or [[乳脂酸|乳脂酸|ru3 zhi1 suan1]]

(Taiwan) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam

semi-liquid dairy product fermented with lactic acid bacteria, commonly used in Taiwan

Camembert; a type of soft, creamy French cheese

a dish consisting of melted cheese into which bread is dipped

A protein found in milk, used in the production of cheese, plastics, and adhesives.

butter or cheese made from cow's milk

chemical neurotransmitter that sends signals in the brain and nervous system

A dairy product such as yogurt, curd cheese, or koumiss

Liquid remaining after butter has been churned from cream; often consumed for health benefits or used in cooking

A person who works in the dairy industry or manages a dairy farm.

The dairy industry or dairy farming; refers to the scientific and commercial management of livestock for milk and processed dairy products.

A literary nickname for tea (derived from a story where tea was considered inferior to yogurt/clotted milk); by extension, can refer to the consumption of tea

(Taiwan) avocado; also known as [[鳄梨|鱷梨|e4 li2]] elsewhere

Taiwanese term for guacamole; a dip or spread made from mashed [[酪梨|酪梨|lao4 li2]].

a medical condition where the body cannot properly process the amino acid [[酪氨酸|酪氨酸|lao4 an1 suan1]]

the sour liquid that remains after butter has been churned

A complex protein found in milk, used as a food supplement and in various industrial applications like medicine and plastics; also known as [[酪蛋白|酪蛋白|lao4 dan4 bai2]]

a food made from refined animal milk; cream cheese

cheesecake; cheese cake

A semi-solid dairy product fermented by lactic acid bacteria; also known as [[酸奶|酸奶|suan1 nai3]] or [[优酪乳|優酪乳|you1 luo4 ru3]]

a semi-solid sourish food prepared from milk fermented by added bacteria

sherbet or sorbet

mild yellow cheese originating from the Netherlands