a thick, sweet and tangy condiment made from tomatoes, sugar, and vinegar, typically served with fast food

yellow soybean paste (fermented and salted)

Internet slang abbreviation for [[这样子|這樣子|zhe4 yang4 zi5]], meaning 'like this' or 'this way'

red pepper paste or chili sauce used as a condiment

a sauce made with minced meat, often used as a condiment or topping

a sweet fruit preserve made from apples and sugar, typically used as a spread

A fermented, often spicy, bean paste made from broad beans and chili peppers.

thick wheat noodles served with ground pork simmered in salty fermented soybean paste

The literal ingredients of oil, salt, soy sauce, and vinegar used in cooking.

the basic items required for daily life, literally referring to firewood, rice, oil, salt, soy sauce, vinegar, and tea

fruit preserves or marmalade made by boiling fruit and sugar

a condiment made from the seeds of a mustard plant, often used in cooking or as a dip

salsa (sauce)

to dip food into a sauce or condiment

XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s

a dip or spread made from mashed avocados, often mixed with lime juice, onions, and spices

a liquid or semi-liquid condiment served with food to add flavor, moisture, or visual appeal.

thickened soy sauce

A spicy or savory condiment of Indian origin, often made with fruits and vinegar.

green sauce; pesto (loosely used for sauces made with green herbs)

an Italian sauce traditionally consisting of crushed garlic, basil, and pine nuts blended with olive oil and cheese

pastry cream; crème pâtissière

Caesar salad dressing

a sauce made with curry spices

pesto sauce made with basil, garlic, olive oil, pine nuts, and cheese

to buy soy sauce

spread (food)