a type of climbing rose with fragrant white or yellow flowers; also refers to a high-quality double-brewed wine

A type of wine brewed for a second time, often described in historical texts as a sweet and thick beverage made from wheat leaven and rice

(bound form) a type of spiced wine traditionally consumed on New Year's Day to ward off evil spirits and illness; also written as [[屠苏|屠蘇|tu2 su1]] or [[屠苏酒|屠蘇酒|tu2 su1 jiu3]]

a type of deciduous climbing shrub with green stems, thorns, and fragrant white flowers that bloom in early summer

species of rambling or climbing rose with fragrant flowers