to develop or build up gradually, such as a crisis, an emotion, or a creative inspiration

To ferment or brew something into a finished product, such as wine or spirits

to make a fermented drink, such as brewing beer or making wine

To brew or make products like wine, vinegar, or soy sauce through the process of fermentation

to produce by fermentation, such as beer, wine, soy sauce, or vinegar; to distill spirits

excellent wine; high-quality alcoholic drink

to make honey (of bees)

brewing industry; wine industry

To brew mischief; to gradually result in a disaster or misfortune.

A sweet food made from steamed glutinous rice fermented with yeast; also known as [[江米酒|江米酒|jiang1 mi3 jiu3]] or [[甜酒|甜酒|tian2 jiu3]]

Carignan (grape type)

Carignan; a variety of red wine grape

good wine; high-quality liquor

(bound form) home-brewed

a sweet, fermented rice snack or dessert made from glutinous rice

to brew alcoholic drinks illegally

beer that is made in a traditional or non-mechanized way by a small brewery

(literary) to lead to a catastrophe; to breed disaster

yeast; fermenting agent

organic material, such as horse dung, that generates heat through fermentation, used to warm soil in seedbeds or hotbeds

the study or practice of fermentation in brewing, distilling, or winemaking

zymase; an enzyme complex found in yeast that catalyzes the fermentation of sugar into ethanol and carbon dioxide

wine that has been aged for many years and has a rich, mellow flavor