to be in the making or brewing, as a crisis, storm, or situation

to make wine or spirits

to make a fermented drink (e.g. to brew beer or make wine)

to make products such as wine, vinegar, or soybean paste through the process of fermentation

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

excellent wine

the sector of the economy dedicated to the commercial production of beer, wine, and other alcoholic beverages

a sweet dish or cooking ingredient made from fermented glutinous rice, often served as a dessert soup

Carignan (grape variety)

zymase (enzyme in yeast involved in fermentation)

Carignan (grape type)

fermented rice

to brew alcoholic drinks illegally

referring to beer produced by small, independent breweries using traditional methods and high-quality ingredients

to brew or ferment something by oneself, usually at home

biological fuel (such as horse dung)