- 单醣 dāntáng monosaccharidesimple sugar that cannot be broken down into smaller carbohydrates
- 双醣 shuāngtáng disaccharidetype of carbohydrate composed of two monosaccharide molecules
- 多醣 duōtáng polysaccharidea complex carbohydrate composed of many sugar molecules; polysaccharide
- 玻糖醛酸 bōtángquánsuān hyaluronic acidanionic glycosaminoglycan found in connective tissue, skin, and joints; used as a lubricant and hydrating substance in skincare, cosmetics, and medical procedures
- 肝醣 gāntáng glycogen(Taiwan) glycogen; also known as [[糖原|糖原|tang2 yuan2]]
- 酥醣 sūtáng crunchy candy(variant form) brittle candy made with sugar and fat or nuts
- 醣类 tánglèi carbohydratecarbohydrate; saccharide. Compounds made of carbon, hydrogen, and oxygen that serve as a primary energy source for living things, including sugars, starches, and cellulose. Classified by structure into monosaccharides [[单醣|單醣|dan1 tang2]], disaccharides [[双醣|雙醣|shuang1 tang2]], and polysaccharides [[多醣|多醣|duo1 tang2]].
- 醣苷 tánggān glycoside(Taiwan) any of a group of organic compounds that yield a sugar on hydrolysis
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH