long, thin, white edible mushroom used in East Asian cooking; often cultivated on decaying wood

day lily buds used in Chinese cuisine and medicine; also refers to the plant itself, also known as [[黄花菜|黃花菜|huang2 hua1 cai4]]

To pass on the secrets of a craft or the key to a specialty; specifically to teach the essential techniques or tricks of the trade to others.

orange day-lily; an edible flower used in Chinese cuisine, also known as [[黄花菜|黃花菜|huang2 hua1 cai4]] or [[萱草|萱草|xuan1 cao3]]