fáng​fǔ​jì

preservative

  1. to prevent decay
    to prevent or inhibit the growth of bacteria and microorganisms to stop organic matter, food, or materials from rotting; antiseptic; anticorrosive
  2. medicinal or chemical preparation
    (bound form) A substance made by mixing ingredients for a specific medical or chemical effect, such as a lotion, catalyst, or disinfectant; often found in words like 药剂 yào​jì