{"type":"word","wordData":{"simplified":"面粉","traditional":"麵粉","senses":[{"id":539701,"simplified":"面粉","traditional":"麵粉","pinyin":"mian4 fen3","gloss":"flour","definition":"flour","example":"他用面粉做了馒头。","variantPinyin":[],"posTags":["n","w"],"source":"cedict","occurrences":16,"sentenceCount":16,"exampleSentenceHtml":"他用面粉做了馒头。"}],"references":[],"frequency":{"subtlexPerMillion":2.83,"subtlexContextDiversityPct":1,"bccPerMillion":7.324204069758244,"hsk3Level":7}},"commonWords":[{"simplified":"面粉","traditional":"麵粉","pinyin":"mian4 fen3","gloss":"flour","definition":"flour","perMillion":7.32420406975824},{"simplified":"中筋面粉","traditional":"中筋麵粉","pinyin":"zhong1 jin1 mian4 fen3","gloss":"all-purpose flour","definition":"medium-gluten flour suitable for making a wide range of foods such as dumplings, noodles, and steamed buns","perMillion":0},{"simplified":"低筋面粉","traditional":"低筋麵粉","pinyin":"di1 jin1 mian4 fen3","gloss":"cake flour","definition":"Wheat flour with a low protein and gluten content, used primarily for making cakes, pastries, and biscuits to achieve a tender texture.","perMillion":0},{"simplified":"无筋面粉","traditional":"無筋麵粉","pinyin":"wu2 jin1 mian4 fen3","gloss":"wheat starch","definition":"wheat starch","perMillion":0},{"simplified":"高筋面粉","traditional":"高筋麵粉","pinyin":"gao1 jin1 mian4 fen3","gloss":"bread flour","definition":"wheat flour with a high protein and gluten content, primarily used for baking bread and chewy noodles","perMillion":0}]}