garlic chives; Chinese chives; fragrant-flowered garlic

chives grown in the dark to keep them yellow and tender; hotbed chives

the edible flower of the garlic chive (Allium tuberosum), used as a vegetable

flower of the Chinese leek, often salted or ground into a paste for use as a condiment

(coll. / fig.) to fleece a group of people repeatedly, such as small investors, consumers, or fans, treating them as an endlessly renewable resource to harvest for profit

A perennial aquatic herb of the genus Isoetes with grass-like leaves; named for its resemblance to the Chinese chive (jiǔ)

The tender, often yellowish shoots of a Chinese leek, used as a vegetable

chive pocket; a savory pan-fried turnover stuffed with garlic chives and often scrambled eggs or vermicelli