shí​suǐ​zhī​wèi

to develop a taste for something

  1. to eat
    to eat; to consume; to have a meal
  2. marrow
    (bound form) bone marrow; tissue in the center of certain organs such as the spinal cord; pith or central tissue in plant stems
  3. to know
    to know; to be aware of; to realize or sense
  4. taste
    the physical sensation produced by food in the mouth, such as sweetness or bitterness; flavor