biscuit; cracker; cookie

a meat pie, pasty, or similar filled pastry or pancake

mooncake (especially for the Mid-Autumn Festival)

a savory Chinese crêpe or pancake, often sold as street food

thin flat cake or pancake, often used in Chinese cuisine

pizza (loanword)

baked sesame seed-coated cake

a flat cake or bread made from cornmeal

large flat bread

pressed cosmetic powder formed into a cake

general term for cakes, pastries, and similar baked or steamed snacks

A type of Chinese griddle-cooked flatbread or pancake, often made from wheat flour.

a flat, round piece of dough deep-fried until golden and crispy, often eaten for breakfast

maize or millet pancake

a heavy disk-shaped object used in athletic throwing competitions

spring pancake, a Chinese flatbread wrap

solid residue produced by a filter during the filtration process

to console oneself with false hopes or unrealistic solutions that do not solve the actual problem

fertilizer made from oil cake (residue after oil extraction from seeds)

a flat baking pan or griddle used for making pancakes

soft mixed vegetable and meat roll-up

deep-fried cake

pita bread (loanword)

pizza (loanword)

a thin, flaky Cantonese pastry filled with sweetened winter melon or other mild sweet fillings

dried persimmon (from Geng village, Heze, Shandong)

soda biscuit; soda cracker; saltine

shredded daikon pie

flaky scallion pancake (made with dough, not batter)

a breaded and deep-fried roll or patty consisting of mashed potato or other savory ingredients

egg pancake (thin pancake rolled up with omelet inside, popular in Taiwan as a breakfast dish)

a semi-solid mass of coagulated blood

imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)

A type of flatbread, typically made from wheat flour dough.

a circular statistical graphic divided into slices to illustrate numerical proportion