- 饺子 jiǎozi dumplinga traditional Chinese food made of dough skin wrapped around a filling, which can be boiled, steamed, or pan-fried
- 水饺 shuǐjiǎo boiled dumplingboiled dumpling (made by wrapping a dough skin around a filling)
- 包饺子 bāojiǎozi wrap dumplingsto wrap jiaozi (dumplings or potstickers)
- 蒸饺 zhēngjiǎo steamed dumpling
- 饺子馆 jiǎoziguǎn dumpling restauranta restaurant specializing in dumplings
- 饺饵 jiǎo'ěr dumplinga traditional Chinese dumpling, such as a jiaozi or pot-sticker
- 水晶饺 shuǐjīngjiǎo crystal dumplinga type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with starch
- 煎饺 jiānjiǎo fried dumpling
- 花饺 huājiǎo ornamental dumplingdumpling
- 虾饺 xiājiǎo prawn dumplings
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH